PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 55.6% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 13.9% | 81 % | 6 |
Grain | Biscuit Malt | 1 kg 13.9% | 79 % | 50 |
Grain | Płatki pszeniczne | 0.6 kg 8.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 8.3% | 85 % | 3 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | El Dorado | 20 g | 15 min | 12.4 % |
Aroma (end of boil) | Galaxy | 20 g | 15 min | 13.3 % |
Aroma (end of boil) | Enigma (AUS) | 20 g | 15 min | 17.2 % |
Aroma (end of boil) | El Dorado | 10 g | 0 min | 12.4 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 13.3 % |
Aroma (end of boil) | Enigma (AUS) | 10 g | 0 min | 17.2 % |
Dry Hop | El Dorado | 20 g | 3 day(s) | 12.4 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 13.3 % |
Dry Hop | Enigma (AUS) | 20 g | 3 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 200 ml | Fermentum Mobile |