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NE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Adjunct Pszenica niesłodowana 1 kg 15.4% 75 % 3
Sum 6.5 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17 %
Aroma (end of boil) Enigma (AUS) 20 g 20 min 16.5 %
Aroma (end of boil) Callista 20 g 10 min 3.9 %
Dry Hop Callista 30 g 4 day(s) 3.9 %
Dry Hop Enigma (AUS) 30 g 4 day(s) 16.5 %
Dry Hop Waimea 20 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-134 Ale Dry 11.5 g Fermentis Division of S.I.Lesaffre

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