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NE IPA 15,03

0
  • 16.6
    Gravity BLG
  • 94
    IBU
  • 7 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bercik
    Brewer
  • Vermont IPA
    Base recipe
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Grain Biscuit Malt 0.4 kg 10% 79 % 45
Grain Płatki owsiane 0.6 kg 15% 85 % 3
Sum 4 kg

Hops

94 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Whirlpool Mandarina Bavaria 50 g 0 min 10 %
Whirlpool WAI-ITI 50 g 0 min 4.1 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 10 %
Dry Hop WAI-ITI 50 g 5 day(s) 4.1 %

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