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NE IPA #1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Grain Rice, Flaked 0.5 kg 8% 70 % 2
Grain Crystal 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Citra 25 g 5 min 12 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool Sabro 50 g 0 min 15 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Hop stand 77C
    łyżeczka chlorku wapnia
    Nagazowanie 2,3
    Witamina C do rozlewu
    Dec 11, 2018, 4:39 PM

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