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NE DIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

18.2 BLG
7.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 55.6% 81 % 4
Grain Pale Malt (2 Row) UK 1 kg 13.9% 78 % 6
Grain Pszeniczny 0.2 kg 2.8% 85 % 4
Adjunct Płatki orkiszowe 0.5 kg 6.9% 80 % 4
Adjunct Oats, Flaked 1.5 kg 20.8% 80 % 2
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 20 min 10 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 700 ml STARTER

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