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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
71 C 40 min
77 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.9% 80 % 5
Grain Viking Wheat Malt 1 kg 21.3% 83 % 5
Grain Wheat, Flaked 0.19 kg 4% 77 % 4
Grain Oats, Flaked 0.255 kg 5.4% 80 % 2
Grain Weyermann - Carapils 0.25 kg 5.3% 78 % 4
Sum 4.695 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 7 g 60 min 16.1 %
Boil Simcoe 7 g 60 min 13.6 %
Boil Ekuanot 5 g 10 min 16.1 %
Boil Simcoe 5 g 10 min 13.6 %
Boil Centennial 5 g 10 min 9.6 %
Aroma (end of boil) Ekuanot 10 g 1 min 16.1 %
Aroma (end of boil) Simcoe 10 g 1 min 13.6 %
Aroma (end of boil) Centennial 10 g 1 min 9.6 %
Aroma (end of boil) Citra 5 g 1 min 12 %
Dry Hop Ekuanot 15 g 2 day(s) 16.1 %
Dry Hop Simcoe 10 g 2 day(s) 13.6 %
Dry Hop Centennial 20 g 2 day(s) 9.6 %
Dry Hop Citra 20 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 10 g Boil 60 min

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