PL | EN
N°1 Podstawa Pastry Porter
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24.9Gravity BLG
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46IBU
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11.6 %ABV
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44.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/88b9eaafc8e7245404f5c81e60823956.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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38.6 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 15 min |
63 C | 90 min |
72 C | 20 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 36.5% | 80 % | 5 |
Sugar | Muscovado | 0.5 kg 3.6% | 98 % | 400 |
Grain | Żytni | 1 kg 7.3% | 85 % | 8 |
Grain | Płatki owsiane | 1 kg 7.3% | 85 % | 3 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 3.6% | 68 % | 400 |
Grain | Caraaroma | 0.5 kg 3.6% | 78 % | 400 |
Grain | Strzegom pszenica prażona | 0.5 kg 3.6% | 70 % | 1000 |
Grain | Jęczmień palony | 0.2 kg 1.5% | 55 % | 985 |
Grain | Brown Malt (British Chocolate) | 1 kg 7.3% | 70 % | 128 |
Sugar | Milk Sugar (Lactose) | 1.5 kg 10.9% | 76.1 % | 0 |
Grain | Strzegom Monachijski typ I | 2 kg 14.6% | 79 % | 16 |
Sum | 13.7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 100 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 11 ml | Fermentum Mobile |