PL | EN
ND ant ISP kolaboration Grill...
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13.6Gravity BLG
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46IBU
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5.6 %ABV
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3.4SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/1afaf66c48bea1324113a8d2c8e4df75.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 10 min |
65 C | 50 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.5 kg 83.3% | 81 % | 4 |
Grain | Słód zakwaszający | 0.2 kg 3.7% | --- % | 4 |
Grain | Słód krótki | 0.2 kg 3.7% | --- % | --- |
Adjunct | Płatki ryżowe | 0.5 kg 9.3% | --- % | --- |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Nectaron NZ | 40 g | 45 min | 12.3 % |
Aroma (end of boil) | Mandarina Bavaria | 50 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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34/70 | Lager | Slant | 100 ml | --- |
Notes
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Fermentacja 5 dni w 11 st.
Od 6 fermentacja w 19 st przez 6 dni
Potem lagerowanie ochładzamy po 1 st. dziennie do 5 st.
May 8, 2021, 4:27 PM