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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
77 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 62.5% 82 % 4
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sum 6.4 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 15 min 15 %
Boil El Dorado 25 g 15 min 14 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Aroma (end of boil) El Dorado 25 g 0 min 14 %
Whirlpool Amarillo 25 g 20 min 9.5 %
Whirlpool El Dorado 25 g 20 min 14 %
Whirlpool Sabro 25 g 20 min 14 %
Dry Hop Galaxy 50 g 5 day(s) 15 %
Dry Hop El Dorado 50 g 5 day(s) 14 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Sabro 25 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Whirpool - od 80C - 20 minut
    Dec 17, 2020, 6:13 PM

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