PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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NATURALNA BLONDYNKA
MKoenig created 1318 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 76.9% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 15.4% | 83 % | 5 |
Grain | Carabelge | 0.5 kg 7.7% | 80 % | 30 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 15 g | 60 min | 14 % |
Boil | Azacca | 15 g | 30 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Miód | 300 g | Boil | 3 min |