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Natalee

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 66.7% 85 % 7
Grain Rye, Flaked 0.5 kg 11.1% 78.3 % 4
Grain Płatki owsiane 0.6 kg 13.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 8.9% 76.1 % 0
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 20 min 17.2 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Whirlpool Mosaic 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Mango 500 g Primary ---
Other Truskawki mrożone 1000 g Primary ---

Notes

  • + 4ml kwasu mlekowego;
    + 5mg sól gorzka;
    + 4g chlorek wapnia.
    + zest z 1 cytryny, macerowany w spirytusie
    Mar 24, 2018, 9:15 AM

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