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Nasz Polski Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 35.1% 79 % 22
Grain Strzegom Wiedeński 2 kg 35.1% 79 % 10
Grain Strzegom Karmel 600 0.5 kg 8.8% 68 % 601
Grain Caramunich® typ I 0.4 kg 7% 73 % 80
Grain Płatki owsiane 0.8 kg 14% 85 % 3
Sum 5.7 kg

Hops

50 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 14 g Fermentis

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