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Napój słodowy 2.0

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Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 2 liter(s)
    Boil size
  • 1.0E-5 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 1.0E-5 %
    Trub loss
  • 1.0E-5 %
    Dry hopping loss

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Fermentables

4.8 BLG
1.8% ABV
1 SRM
Type Name Amount Yield EBC
Dry Extract suchol 0.1 kg 100% 100 % 2
Sum 0.1 kg

Hops

13 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Izabella 5 g 5 min 7.6 %

Notes

  • ph: 5
    blg: 5
    Sep 3, 2022, 7:05 PM

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