PL | EN
Batch size
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2 liter(s)Expected quantity of finished beer
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1 minBoil time
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1 %/hEvaporation rate
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2 liter(s)Boil size
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1.0E-5 %Boil loss
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5.8Pre-boil gravity BLG
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1.0E-5 %Trub loss
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1.0E-5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | suchol | 0.1 kg 100% | 100 % | 2 |
Sum | 0.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Izabella | 5 g | 5 min | 7.6 % |
Notes
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ph: 5
blg: 5
Sep 3, 2022, 7:05 PM