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Nantucket v4

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 65.7% 81 % 4
Grain Płatki owsiane 0.6 kg 17.1% 85 % 3
Grain Płatki pszeniczne 0.6 kg 17.1% 85 % 3
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 2019 35 g 20 min 11 %
20 minut w 70 stopniach, mieszając co jakiś czas
Whirlpool Mosaic 2018 20 g 20 min 10 %
20 minut w 70 stopniach, mieszając co jakiś czas
Dry Hop Mosaic 2019 25 g 1 day(s) 10 %
24h w temp 17 stopni, 48h cold crash.
Dry Hop Citra 2019 25 g 1 day(s) 12 %
24h w temp 17 stopni, 48h cold crash.

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 400 ml The Yeast Bay
Połowa słoika 900ml

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 80 g Mash 60 min

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