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Najtmer

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 15.4% 80 % 7
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Weyermann - Dehusked Carafa III 0.5 kg 7.7% 70 % 1024
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

70 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Simcoe 70 g 2 day(s) 13.2 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 200 ml White Labs

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