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nafciarz

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
66.4 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 4 kg 47.6% 85 % 4
Grain Viking Pale Ale malt 1 kg 11.9% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 11.9% 80 % 20
Grain Żytni 1 kg 11.9% 85 % 8
Grain Carafa III 0.7 kg 8.3% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.7 kg 8.3% 68 % 1200
Sum 8.4 kg

Hops

72 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 12 g Mangrove Jack's

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