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  3. Nachmielona #3

Nachmielona #3

0
  • 1.8
    Gravity BLG
  • 42
    IBU
  • 0.7 %
    ABV
  • 0.3
    SRM
  • Extract
    Type
  • ---
    Style
  • beerceps
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 5 %
    Boil loss
  • -0
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

1.8 BLG
0.7% ABV
0.3 SRM
Type Name Amount Yield EBC
Adjunct erytrytol 0.5 kg 100% 100 % 1.0E-6
Sum 0.5 kg

Hops

42 IBU

Bitterness ratio 6 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 50 g 30 min 4.5 %
Whirlpool Książęcy 50 g 30 min 7.3 %
Dry Hop Książęcy 150 g 5 day(s) 7.3 %

Extras

Type Name Amount Use for Time
Flavor erytrytol 500 g Boil 1 min

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