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  • 11.4
    Gravity BLG
  • 31
    IBU
  • 4.6 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patrick
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Honey Malt 0.6 kg 11.5% 80 % 49
Grain Cara Blonde - Castle Malting 0.6 kg 11.5% 78 % 20
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 15 g 60 min 14.6 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 20 min 4.5 %
Aroma (end of boil) Izabella 15 g 20 min 5.1 %

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