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Na pilzneńskim

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 10 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Żytni 1 kg 14.3% 85 % 8
Grain Weyermann - Carared 1 kg 14.3% 75 % 45
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Boil talus 25 g 10 min 7.4 %
Boil Strata 25 g 10 min 13.6 %
Aroma (end of boil) talus 25 g 3 min 7.4 %
Dry Hop Citra 25 g 6 day(s) 12 %
Dry Hop Mosaic 25 g 6 day(s) 10 %
Dry Hop Simcoe 25 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 200 ml ---

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