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Na otwarcie lodówki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 33.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 64.9% 78 % 6
Grain Viking Pale Ale malt 2.5 kg 32.5% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.6% 79 % 130
Sum 7.7 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 35 g 60 min 5.8 %
Boil Izabella 35 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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