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  • 10.5
    Gravity BLG
  • 46
    IBU
  • 4.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • PaTTern
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Żytni 1 kg 20% 85 % 8
Grain Strzegom pszenica prażona 0.5 kg 10% 70 % 7
Adjunct Płatki owsiane błyskawiczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

46 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil no name 30 g 50 min 6 %
Boil noname 20 g 40 min 6 %
Boil Cascade 30 g 30 min 6 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Cascade 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other mrożony sok z owoców 2500 g Primary 10 day(s)

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