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Na Koloni

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  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • 19B.J.T.72
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 73.4% 82 % 4
Grain Viking Wheat Malt 0.45 kg 8.3% 83 % 5
Grain Płatki owsiane błyskawiczne 0.5 kg 9.2% 60 % 3
Grain Weyermann - Pilsner Malt 0.5 kg 9.2% 81 % 5
Sum 5.45 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) zatecki 30 g 60 min 4.16 %
Boil Saaz (Czech Republic) zatecki 30 g 30 min 4.16 %
Aroma (end of boil) Saaz (Czech Republic) zatecki 40 g 5 min 4.16 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml fm

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 10 min

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