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NA Hoppy Ale NEM

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

9.3 BLG
3.6% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 66.7% 79 % 10
Grain Płatki owsiane 1 kg 33.3% 60 % 3
Sum 3 kg

Discussion

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WI
5 BLG po gotowaniu (ok. 9L)
2.5-3 BLG po rozcieńczeniu 7.5L
WilczyTabor    65 days ago
WI
50g Nelson Sauvin 2023 + 50g El Dorado 2022 na 18L
WilczyTabor    65 days ago