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Na dobry początek [Session IPA...
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11.9Gravity BLG
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30IBU
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4.8 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d739e38ccd9e80a36a30b8d09d6604e4.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 75% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 12.5% | 85 % | 3 |
Grain | Strzegom Pszeniczny | 0.5 kg 12.5% | 81 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Dry Hop | Chinook | 50 g | 2 day(s) | 13 % |
First Wort | Chinook | 15 g | 90 min | 13 % |
Aroma (end of boil) | Chinook | 35 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Liquid | 150 ml | Fermentum Mobile |