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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 72.7% 81 % 4
Grain Weyermann - Carapils 1 kg 12.1% 78 % 4
Grain Płatki pszeniczne 0.5 kg 6.1% 85 % 3
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Grain Carahell 0.25 kg 3% 77 % 26
Sum 8.25 kg

Hops

55 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Whirlpool Citra 50 g 30 min 12 %
Whirlpool Mosaic 50 g 30 min 10 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %
Dry Hop Mosaic 50 g 6 day(s) 10 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 300 ml Wyeast Labs

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