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Myśliwy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
73 C 15 min
78 C 5 min

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Fermentables

25.4 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 33.6% 79 % 6
Grain Smoked Malt Bestmaltz 6 kg 50.4% 80 % 5
Grain Caramel Pils Bestmalz 0.4 kg 3.4% 75 % 7
Grain Pszeniczny 1.1 kg 9.2% 85 % 4
Grain Słód Karmelowy 0.4 kg 3.4% 75 % 150
Sum 11.9 kg

Hops

101 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil Perle 60 g 60 min 7 %
Boil Perle 60 g 40 min 7 %
Boil Challenger 60 g 40 min 7 %
Boil Perle 70 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 200 ml Wyeast Labs

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