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My_WINTER_WEIZEN

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 53.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 41.8 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
100 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 5 kg 45.5% 83 % 5
Grain Viking Pale Ale malt 4 kg 36.4% 80 % 5
Grain Oats, Flaked 2 kg 18.2% 80 % 2
Sum 11 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 100 g 5 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

Notes

  • pierwsza proba HDB dla weizena; test słoweńskiego chmielu i dodatku owsa; rozcieńczone z ok. 22 L do ok. 40 L przed rozlewem czyli dodatek 18 L wody oligoceńskiej; pierwotne BLG ok. 17 zmierzone
    Jan 13, 2024, 5:13 AM

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