PL | EN
Batch size
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43 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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53.5 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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38 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 30 min |
62 C | 30 min |
72 C | 30 min |
100 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal Pale Ale | 5 kg 50% | 83 % | 5 |
Grain | Bruntal Wheat | 5 kg 50% | 80 % | 5 |
Sum | 10 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Fermentis |
Notes
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pierwsza proba przerwy ferulikowej dla weizena; test czeskiego slodu; rozcieńczone z ok. 20 L do ok. 28 L przed rozlewem; aromat bardzo miły, istotnie goździki są
Jan 13, 2024, 5:13 AM