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My lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
79 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking 4 kg 80% 80 % 4
Grain Słód monahijski Viking 1 kg 20% 78 % 15
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny - szyszki 50 g 60 min 5 %
Aroma (end of boil) Marynka 20 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
German lager Gozdawa W35 Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Boil 60 min

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