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My First Under Pressure Lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 2.75 kg 51.9% 80 % 4
Grain Słód Red Ale Strzegom Wiking 0.46 kg 8.7% 75 % 70
Grain Strzegom Wiedeński 1.03 kg 19.4% 79 % 10
Grain SŁÓD VIKING MONACHIJSKI JASNY I 1.06 kg 20% 78 % 15
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny (szyszki) 30 g 60 min 5 %
Aroma (end of boil) Chinok pl 18 g 10 min 7.5 %
Aroma (end of boil) Sybilla własny (szyszki) 20 g 10 min 5 %
Dry Hop Nelson Sauvin NZ 33 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 0.5 g Mash ---
Fining Mech irlandzki 3 g Boil 15 min

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