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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss
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Fermentables

9.3 BLG
11.1 SRM

Type Name Amount Yield EBC
Liquid Extract esencjasmaku 1.7 kg 100% --- % 25
Sum 1.7 kg

Hops

41 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 8.4 %
Boil Citra 10 g 15 min 13.5 %
Boil Mosaic 5 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Other Chmielenie na zimno Citra 17 g Secondary 3 day(s)
Other Chmielenie na zimno Mosaic 5 g Secondary 3 day(s)