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My First Amber

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Propino Muntons 0.8 kg 53% --- % 3.6
Grain Caramalt Muntons 0.28 kg 18.5% --- % 31
Grain Melany Swaen 0.28 kg 18.5% --- % 70.3
Grain Crystal 150 Muntons 0.12 kg 7.9% --- % 144
Grain Crystal Dark Muntons 0.03 kg 2% --- % 425
Sum 1.51 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 2 g 60 min 9.4 %
Boil TNT 2 g 30 min 12.1 %
Boil Mosaic 2 g 30 min 12.6 %
Aroma (end of boil) Centennial 2 g 5 min 10.5 %
Aroma (end of boil) TNT 2 g 5 min 12.1 %
Aroma (end of boil) East Kent Goldings 2 g 5 min 4.6 %
Dry Hop TNT 6 g 10 day(s) 12.1 %
Dry Hop Mosaic 8 g 10 day(s) 12.6 %
Dry Hop Cascade 10 g 10 day(s) 6.1 %
Dry Hop Centennial 6 g 10 day(s) 10.5 %
Dry Hop East Kent Goldings 8 g 10 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
1008 - California Ale Ale Liquid 100 ml White Labs

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