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MUTOMBO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

17.5 BLG
35 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 78.6% 80 % 4
Grain Carahell 0.5 kg 7.1% 77 % 26
Grain Carafa II 0.5 kg 7.1% 70 % 812
Grain Biscuit Malt 0.25 kg 3.6% 79 % 45
Sugar cukier 0.25 kg 3.6% 100 % 0
Sum 7 kg

Hops

69 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 70 min 13 %
Boil Cascade 30 g 45 min 6 %
Boil Styrian Golding 30 g 15 min 3.6 %
Aroma (end of boil) Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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