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Murzyn po kastracji

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 56.3% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 28.2% 79 % 22
Grain Płatki owsiane 1 kg 14.1% 85 % 3
płatki żytnie
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 7.1 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Aroma (end of boil) Willamette 20 g 0 min 5 %
Dry Hop Sterling 100 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Nagietek 50 g Boil 5 min

Notes

  • Do refermentacji zostanie dodany syrop z kwatów czarnego bzu, cytryny i limonki.
    May 29, 2018, 10:46 PM

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