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Murphy's klon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 63.3% 83 % 6
Sugar cukier trzcinowy 0.3 kg 7.6% 100 % 2
Grain płatki jęczmienne 0.5 kg 12.7% 60 % 4
Grain Jęczmień palony 0.3 kg 7.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.3% 68 % 1200
Grain Caramel/Crystal Malt 0.1 kg 2.5% 74 % 158
Sum 3.95 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 25 g 15 min 6.3 %
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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