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Munich Dunkel

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 45 min

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Fermentables

12.9 BLG
18.4 SRM
Type Name Amount Yield EBC
Grain Munich Malt 3 kg 80% 80 % 18
Grain Briess - Munich Malt 20L 0.3 kg 8% 74 % 39
Grain Pale Chocolate 0.15 kg 4% 72 % 400
Grain Melanoiden Malt 0.3 kg 8% 80 % 39
Sum 3.75 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 30 min 4 %

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