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Munich Dunkel v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.73 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 40 min

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Fermentables

11.9 BLG
15 SRM
Type Name Amount Yield EBC
Grain Monachijski Optima 2.14 kg 39.9% 78.9 % 18
Grain Pilzneński jasny Optima 1.7 kg 31.7% 80 % 4
Grain Pszeniczny jasny Optima 0.78 kg 14.5% 82.3 % 3
Grain Karmelowy jasny Optima 20-30 EBC 0.5 kg 9.3% 75.9 % 30
Grain Karmelowy ciemny Caraaroma Weyermann 0.15 kg 2.8% 73.6 % 350
Grain Carafa Special I Weyermann 900EBC 0.1 kg 1.9% 77.9 % 900
Sum 5.37 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 40 min 11 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Cascade 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 500 ml Fermentis

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