PL | EN
Munich Dunkel Galaxy/Saaz (Pil...
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12.6Gravity BLG
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22IBU
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5.1 %ABV
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7.6SRM
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All GrainType
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Style
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Brewer
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 5 kg 62.5% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 25% | 79 % | 10 |
Grain | Pilzneński | 1 kg 12.5% | 81 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 45 min | 15.3 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 2 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss | 5 g | Boil | 10 min |