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Munich Dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5.2 kg 89.7% 75 % 22
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.3% 75 % 20
Grain Weyermann Caramunich 3 0.35 kg 6% 76 % 150
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 20 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 50 ml Fermentum Mobile
Gęstwa po pilsie

Notes

  • Receptura na podstawie tej z Piwowara
    Apr 8, 2020, 4:16 PM

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