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Munich Dunkel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
70 C 50 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 2.4 kg 80% 80.5 % 15
Grain Caramunich® typ I 0.3 kg 10% 73 % 80
Grain Weyermann Caramunich 3 0.3 kg 10% 76 % 150
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 12 g 60 min 7.4 %
Aroma (end of boil) Marynka PolishHops 18 g 5 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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