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MUNDIALOVE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 5.8 kg 91.3% 80.5 % 9
Grain Bestmalz Carmel Pils 0.25 kg 3.9% 75 % 5
Grain Słód pszeniczny Bestmalz 0.3 kg 4.7% 82 % 5
Sum 6.35 kg

Hops

106 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 40 min 12.1 %
Boil Mosaic 20 g 60 min 12.1 %
Boil Magnat 20 g 20 min 11.2 %
Aroma (end of boil) Mosaic 40 g 75 min 12.1 %
Dry Hop Mosaic 20 g 10 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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