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MultiGrain Wine

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

23.1 BLG
10.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.1% 80 % 4
Grain Pszeniczny 2 kg 35.1% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Strzegom Monachijski typ I 0.1 kg 1.8% 79 % 13
Grain Strzegom Monachijski typ II 0.1 kg 1.8% 79 % 22
Grain Płatki owsiane 1 kg 17.5% 85 % 3
Sum 5.7 kg

Hops

63 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur(DE) 30 g 90 min 14 %
Boil Marynka 10 g 90 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Flavor płati dębowe amerykańskie + whisky 20 g Secondary 30 day(s)

Notes

  • Zasyp z resztek słodów.
    Będzie dodatek płatków dębowych amerykańskich macerowanych albo w whisky albo w sherry.
    Mar 9, 2018, 7:51 PM

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