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Multigrain Wine

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  • 22.5
    Gravity BLG
  • 39
    IBU
  • 10.2 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebastian Pampuch
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 10.6% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 63.8% 80 % 4
Grain Żytni 1 kg 10.6% 85 % 8
Grain Słód owsiany Fawcett 1 kg 10.6% 61 % 5
Grain Płatki owsiane 0.4 kg 4.3% 85 % 3
Sum 9.4 kg

Hops

39 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 15 g 60 min 7.5 %
Boil Vic Secret 15 g 60 min 16.3 %
Aroma (end of boil) Huell Melon 30 g 10 min 7.5 %
Aroma (end of boil) Vic Secret 15 g 10 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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