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Multigrain Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Monachijski IREKS 3 kg 33.3% 79 % 10
Grain Pszeniczny IREKS 1.5 kg 16.7% 83 % 5
Grain Żytni 1.5 kg 16.7% 85 % 8
Grain Płatki owsiane 1.2 kg 13.3% 85 % 3
Grain Pilzneński IREKS 1 kg 11.1% 80 % 5
Grain Aromatyczny IREKS 0.8 kg 8.9% 78 % 280
Sum 9 kg

Hops

69 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 80 g 50 min 14.2 %
Dry Hop Cascade 200 g 3 day(s) 6 %

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