PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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SINGLE HOP KVEIK APA - KSIĄŻĘCY.
MikNik created 1626 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 30.6% | 80 % | 4 |
Grain | Żytni | 1 kg 20.4% | 85 % | 8 |
Grain | Rye, Flaked | 0.8 kg 16.3% | 78.3 % | 4 |
Grain | Oats, Flaked | 0.8 kg 16.3% | 80 % | 2 |
Grain | Barley, Flaked | 0.8 kg 16.3% | 70 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Columbus/Tomahawk/Zeus | 50 g | 20 min | 15.5 % |
Whirlpool | Chinook | 50 g | 20 min | 13 % |
Dry Hop | Eureka! | 20 g | 6 day(s) | 18 % |
Dry Hop | Sorachi Ace | 100 g | 6 day(s) | 10 % |
Dry Hop | Chinook | 50 g | 6 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pozywa dla drozdzy | 3 g | Boil | 2 min |
Spice | Kolendra indyjska | 20 g | Boil | 10 min |