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Multigrain Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

27.4 BLG
13.2% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 56% 80 % 4
Grain Strzegom Pale Ale 3 kg 24% 79 % 6
Grain Żytni 1 kg 8% 85 % 8
Grain żytni czekoladowy 0.5 kg 4% 65 % 650
Grain Biscuit Malt 0.4 kg 3.2% 79 % 45
Grain Jęczmień palony 0.1 kg 0.8% 55 % 985
Grain Słód owsiany Fawcett 0.1 kg 0.8% 61 % 5
Grain Fawcett - Pale Chocolate 0.2 kg 1.6% 71 % 1200
Grain Fawcett - Brown 0.19 kg 1.5% 72 % 180
Sum 12.49 kg

Hops

63 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 81 g 60 min 12.4 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock-T 0.5 g Boil 15 min

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