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MUERTE - SMOKED AMERICAN BARLE...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

25.1 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 52.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 8.7% 79 % 10
Grain Fawcett - Dark Crystal 0.5 kg 4.3% 71 % 300
Grain Strzegom Pszeniczny 1 kg 8.7% 81 % 6
Grain Słód Pszeniczny Wędzony Dębem 1 kg 8.7% 80 % 10
Grain Słód Wędzony - Wiśnia (Strzegom) 1 kg 8.7% 80 % 8
Grain Wędzony bukiem Viking Malt 1 kg 8.7% 82 % 10
Sum 11.5 kg

Hops

120 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 29 g 60 min 13.1 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Ahtanum 50 g 60 min 5 %
Boil Citra 30 g 60 min 12 %
Boil Cascade 30 g 60 min 6 %
Boil Equinox 20 g 10 min 13.1 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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