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MSBB

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  • 26.4
    Gravity BLG
  • 37
    IBU
  • 12.5 %
    ABV
  • 48
    SRM
  • All Grain
    Type
  • ---
    Style
  • safek
    Brewer
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Batch size

  • 21.2 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

26.4 BLG
12.5% ABV
48 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 42.7% 85 % 7
Grain Monachijski 3.5 kg 29.9% 80 % 16
Grain Jęczmień palony 0.6 kg 5.1% 55 % 985
Grain Caraaroma 0.5 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.3% 73 % 120
Grain Płatki pszeniczne 0.4 kg 3.4% 85 % 3
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Barley, Flaked 0.4 kg 3.4% 70 % 4
Grain Carafa 0.4 kg 3.4% 70 % 664
Sum 11.7 kg

Hops

37 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 65 g 60 min 8.3 %
Boil Lublin (Lubelski) 50 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Maple Syrup 375 g Secondary 21 day(s)
Other Brzeczka 1800 g Bottling ---
Other Gęstwa 10 g Bottling ---

Notes

  • Fermentacja cicha i burzliwa 14-15*C
    Nov 22, 2017, 8:42 PM

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