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Mroźny Koźlak

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  • 23.1
    Gravity BLG
  • 30
    IBU
  • 10.5 %
    ABV
  • 24.1
    SRM
  • All Grain
    Type
  • Eisbock
    Style
  • EPSILON
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
99 C 10 min
70 C 20 min
99 C 10 min
78 C 1 min

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Fermentables

23.1 BLG
10.5% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 20% 79 % 10
Grain Munich Malt 7 kg 70% 80 % 18
Grain Weyermann Caramunich 3 0.8 kg 8% 76 % 150
Grain Carafa II Special 0.2 kg 2% 70 % 812
Sum 10 kg

Hops

30 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 70 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 450 ml White Labs

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