PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
99 C | 10 min |
70 C | 20 min |
99 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 20% | 79 % | 10 |
Grain | Munich Malt | 7 kg 70% | 80 % | 18 |
Grain | Weyermann Caramunich 3 | 0.8 kg 8% | 76 % | 150 |
Grain | Carafa II Special | 0.2 kg 2% | 70 % | 812 |
Sum | 10 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 70 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP830 - German Lager Yeast | Lager | Slant | 450 ml | White Labs |