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Mroki

0
  • 14.5
    Gravity BLG
  • 37
    IBU
  • 6 %
    ABV
  • 45.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mazzi
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
45.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 44.4% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain kawowy jasny 0.3 kg 6.7% 75 % 250
Grain Carafa III 0.3 kg 6.7% 70 % 1300
Grain Strzegom Barwiący 0.1 kg 2.2% 68 % 1300
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Grain Pszenica niesłodowana 0.3 kg 6.7% 75 % 3
Grain Briess - Dark Chocolate Malt 0.2 kg 4.4% 60 % 827
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 13 %
Boil Nugget 10 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice tonka 5 g Secondary 2 day(s)

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