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Mroczny Fantasta

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  • 13.3
    Gravity BLG
  • 26
    IBU
  • 5.5 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Sparq
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 68.8% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 19.1% 80 % 20
Grain Jęczmień palony 0.36 kg 6.9% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.27 kg 5.2% 73 % 1100
Sum 5.23 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 45 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Płatki jęczmienne błyskawiczne 400 g Mash 60 min

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